Peaches, savory or sweet?

 

Of course the first thing that comes to mind with peaches is peach cobbler. But the temptation is to do something different, perhaps a savory dish, maybe a chutney, or a daring peach soup. But the pull of the cobbler is just too strong. Especially when demonstrated by the experts at America’s Test Kitchen Cooks Country. So Ronald embarked on his first baking venture, and made “Skillet Peach Cobbler”.  I thought I would enjoy a nice rest, catching up on my emails, but instead I was drawn into the kitchen with pleas of “where is…” and “do we have enough flour” and demonstrating the substitute for buttermilk, which is 1 cup of unsweetened soy milk with 1 tablespoon of lemon juice, thickened up after a ten minute wait. We are not embarrassed to say that peach cobbler was our appetizer that night for dinner. And I am delighted to say that I am the luckiest woman.